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Markt für Lebensmittelverkapselung nach Typ (Polysaccharide, Proteine, Lipide, Emulgatoren, andere Schalenmaterialien), nach Techniktyp (Sprühtrocknung, Sprühtrocknung, Wirbelschichtbeschichtung, Sprühkühlung, andere), nach Kernphase (Enzyme, Mineralien, Präbiotika, organische Säuren, Zusatzstoffe, Vitamine, Probiotika, Ess

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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