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Oryzenin-Markt nach Typ (Isolate, Konzentrate, Sonstiges), nach Form (trocken, flüssig), nach Funktion (Emulgieren, Texturieren, Gelieren, Schäumen, Sonstiges), nach Anwendung (Sport- und Energieernährung, Getränke, Back- und Süßwaren), globale Analyse bis 2024

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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