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Markt für Lebensmittelverdickungsmittel nach Typ (Hydrokolloide, Protein, Stärke), nach Quelle (Pflanzen, Tiere, Mikroben, Sonstige), nach Anwendung (Bäckerei- und Süßwaren, Milchprodukte, konventionelle und verarbeitete Lebensmittel, Sonstige), globale Analyse 2024 bis 2032

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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