Türkischer Foodservice-Markt nach Typ (Speiseservice (Hotels, Restaurants), PBCL (Pubs, Bars, Cafés und Lounges), QSR (Quick Service Restaurants) und andere (Cafeteria, Cloud Kitchen, Verkaufsautomaten)), nach Eigentümerschaft (eigenständige Verkaufsstellen und Filialketten), nach inländischen vs. internationalen Marken, nach Region, Wettbewerb, Prognose und Chancen, 2017-2027F
Published Date: October - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Consumer Goods and Retail | Format: Report available in PDF / Excel Format
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