全球发酵原料市场规模按类型（氨基酸、有机酸、沼气、聚合物、维生素、工业酶、抗生素、聚合物、维生素、沼气）、应用（食品和饮料、饲料、药品、纸张、生物燃料、纺织品和皮革）、形式（干式和液体）、工艺（批量发酵、连续发酵、有氧发酵、厌氧发酵）、地理范围和预测划分
Published Date: September - 2024 | Publisher: MIR | No of Pages: 240 | Industry: latest trending Report | Format: Report available in PDF / Excel Format
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