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全球肉类替代品市场规模按来源（植物基、实验室培育、昆虫基）、产品类型（豆腐、素肉、组织化植物蛋白）、大豆基成分、小麦基成分、谷物基成分、组织化植物蛋白）、形态（液体、固体）、类别（冷冻、冷藏、保质）、分销渠道（大众商品零售商、超市/大卖场、便利店、保健食品商店、专卖店、在线零售、餐饮服务）、地理范围和预测划分

Published on: 2024-08-06 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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