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全球食品酶市场规模按类型（碳水化合物酶、蛋白酶、脂肪酶）、来源（微生物、动物、植物）、应用（烘焙产品、饮料、乳制品、加工食品）、地理范围和预测划分

Published on: 2024-09-11 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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