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2024 年至 2031 年功能性食品市场按成分（类胡萝卜素、膳食纤维、脂肪酸、矿物质、益生元和益生菌、维生素）、产品（烘焙食品和谷物、乳制品、肉类、鱼类和蛋类、大豆制品、脂肪和油）、应用（运动营养、体重管理、免疫力、消化健康、临床营养、心脏健康）和地区划分

Published on: 2024-08-05 | No of Pages : 240 | Industry : latest trending Report

Publisher : MIR | Format : PDF&Excel

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