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有机大豆蛋白市场按类型（浓缩蛋白、分离蛋白和组织蛋白）、形态（干蛋白、液态蛋白）、应用（烘焙和糖果、肉类补充剂和替代品、营养补充剂、食品和饮料等）进行分析，全球分析至 2023 年

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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