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越南食品氨基酸市场，按类型（谷氨酸、赖氨酸、色氨酸、蛋氨酸、苯丙氨酸等）、按来源（植物性氨基酸、动物性氨基酸和合成氨基酸）、按用途（营养保健品和膳食补充剂、婴儿配方奶粉、食品强化、方便食品等）、按公司和按地区划分，预测与机遇，2023 年

Published on: 2024-11-05 | No of Pages : 320 | Industry : Healthcare

Publisher : MIR | Format : PDF&Excel

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