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发酵原料市场 - 全球行业规模、份额、趋势、机遇和预测，2017 年至 2027 年，按类型（氨基酸、有机酸、工业酶和其他）、按形式（干发酵和液体发酵）、按工艺（批量发酵、连续发酵、有氧发酵和厌氧发酵）、按应用（食品和饮料、饲料、药品和其他）、按地区划分

Published on: 2024-11-04 | No of Pages : 320 | Industry : Healthcare

Publisher : MIR | Format : PDF&Excel

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