牛奶蛋白市场 - 全球行业规模、份额、趋势、机遇和预测，按类型（牛奶蛋白浓缩物、牛奶蛋白分离物、牛奶蛋白水解物等）、按牲畜（奶牛、水牛和山羊）、按形式（干乳和液体乳）、按应用（运动营养、婴儿配方奶粉、乳制品等）、按功能（乳化、发泡和增稠、凝胶化等）、按加工方法（巴氏灭菌、乳化和均质化、过滤等）、按地区和竞争进行细分，2019 年至 2029 年
Published Date: November - 2024 | Publisher: MIR | No of Pages: 320 | Industry: Healthcare | Format: Report available in PDF / Excel Format
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