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食品酶市场按类型（碳水化合物酶、脂肪酶、蛋白酶等）、按来源（微生物、动物、植物）、按应用（烘焙产品、饮料、乳制品、保健食品等）进行分析，全球分析至 2023 年

Published on: 2024-07-07 | No of Pages : 240 | Industry : Food and Beverage

Publisher : MIR | Format : PDF&Excel

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