食品酶市场按类型（碳水化合物酶、脂肪酶、蛋白酶等）、按来源（微生物、动物、植物）、按应用（烘焙产品、饮料、乳制品、保健食品等）进行分析，全球分析至 2023 年
Published Date: July - 2024 | Publisher: MIR | No of Pages: 240 | Industry: Food and Beverage | Format: Report available in PDF / Excel Format
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